it is necessary to eat it.....It looks awkward
enough: but what is to be done?
Surrendering such a vegetable from
considerations of grace is not to be
on corn on the cob (1835).
I can't believe that it's
My farm/garden vegetable
for the week is:
As long as I remember
we have always planted corn.
Not only do we eat it, we dry
and put it up for deer, hogs,
chickens and now quail and
The season has been extremely
warm and dry which brought in
the corn early, even before the
I have already blanched and removed
quarts of corn kernels and they are
now in my freezer waiting for winter
when they will be brought out for stews,
casseroles and muffins.
We have been enjoying the corn
fresh on the cob and in Quinoa salad.
What are you growing?