“Cookery, or the art of preparing good and wholesome food,
and of preserving all sorts of alimentary substances in
a state fit for human sustenance, or rendering that agreeable
to the taste which is essential to the support of life, and of
pleasing the palate without injury to the system, is, strictly
speaking, a branch of chemistry; but, important
as it is both to our enjoyments and our health,
it is also one of the latest cultivated branches of the science.”
~Frederick Accum (1769-1838)
weekending, my favorite part of the week. a time to relax, live, love, just to be. if you'd like to share your weekend either with words, photographs, or both, leave a link to a weekend post in the comments.
This weekend was...
Cutting off the air conditioner,
opening the windows and feeling
the cool breeze blow through the
back screen door...thank you!
Harvesting beets, greenbeans,
squash, tomatoes and peppers.
Making fresh tomato sauce instead
of canned to bake our pizza .
Washing a million [!] jars and
running the pressure cooker
nonstop to preserve food for winter..
and feeling very Ma Ingalls.
Starting a new book to prepare
for a 21 day cleanse my daughter
and I will be starting next Monday.
Watching the season finale of
Survivor and my guy not winning.
How was your weekend?
Linking with Amanda ~the habit of being