"A sauce...adds something, really
two things: a taste as well as
the opportunity to think about
how the thing was made. This
is the same kind of pleasure we
derive when we look at a painting;
the eye is pleased, while the mind
explores the esthetic windings
of a technique and a willed structure."
Made this over the weekend:
Lisa is right:
this is the best mushroom sauce ever.
I served it over spicy quinoa
which helped balance out
the lemon. It is a very
The boy's will not touch it
so I get to eat it all by myself.